ASSAM : The Heart of Northeast India

Assam is a region in northeastern India that is renowned for both its beautiful scenery and the elegant clothing worn by its people. The Assamese traditional garments, the "Mekhela Chador" for women and the "Dhoti-Gamosa" for men are the epitome of grace and simplicity. Mekhela Chador: Empowerment of Women The Group: A two-piece garment with timeless grace is the Mekhela Chador. The Chador, a cloth draped over the shoulder, lends a touch of sophistication, while the Mekhela, a draped skirt, flows elegantly around the lower body. Bright Colors and Designs: The material of choice for Mekhela Chadors is Assamese silk, which is renowned for its brilliant hues and elaborate designs. Through its motifs, each piece conveys a narrative that reflects the rich cultural heritage and traditions of Assam. Comfort and Versatility: The Mekhela Chador's beauty is found in both its practicality and appearance. Because of its flexibility, it can be worn on special occasions as ...

Assam, located in the center of northeastern India, is renowned for its mouthwatering beverage offerings in addition to its stunning scenery. As varied as the state's landscape, Assam's drink culture includes everything from the world-famous Assam tea to regional specialties and even alcoholic beverages. Tea from Assam: A World Treasure Tea comes to mind when one thinks of Assam. The famed Assam tea is produced from the vast tea gardens that cover the area. This beer, which has a strong flavor and noticeable malty undertones, is a staple of Assamese culture. Varieties: Assam tea is available in a range of grades, from robust black teas to softer, more fragrant blends. There is an Assam tea to suit every palate, whether you like it strong or delicate. Tea Culture: By providing visitors with immersive experiences, tea estates enable them to observe the tea-making process directly. Enjoy a cup of freshly brewed tea while taking in the tranquil surroundings, or visit neighborhood ...

Hidden away in the northeastern corner of India, Assam is home to more than just jaw-dropping scenery; its rich culinary legacy draws the senses and uplifts the spirit. Assamese cuisine is a celebration of a variety of flavors, locally grown food, and age-old cooking methods that have been passed down through the generations, from fragrant rice to flavorful fish delicacies. Staple Foods of Assam Rice - The Grain of Life, it is more than just a staple in Assam. Varieties like Joha, Bora Saul, and the popular Red Rice are intrinsic to every meal. The aroma of freshly cooked rice permeates Assamese households, serving as the perfect canvas for an array of flavors. Assamese Delicacies Maasor Tenga - Tangy Fish Curry A symphony of flavors, Maasor Tenga is a sour fish curry prepared with the tanginess of tomatoes, the zest of lemon, and the subtle heat of green chilies. It's a comfort dish that embodies the essence of Assamese cuisine. Aloo Pitika - Mashed Potatoes, Assamese Style Simpl...